So Crêpe LLC, 2012
The idea behind So Crêpe is simple: demonstrate that affordable food served fast doesn’t have to be a "fast-food" experience, even with the French touch! Our goal is to use simple yet high-quality raw ingredients, classic cooking methods, a distinctive interior design and have friendly people to take care of customers—features that are more frequently found in the world of fine dining.
Quality ingredients (we ban high fructose corn syrup) are the key words for a true eating experience. Lyon, our home town is the world capital of gastronomy. We’ve been raised at a time (no, we’re not old!) where we take the time to eat and cook basic, natural, healthy ingredients. Therefore, we truly believe that good food starts with higher quality basic raw ingredients. Our cooking techniques along with traditional recipes can transform the most basic ingredients (eggs, flour, milk, cream, …) into a real new eating experience accessible at reasonable prices.
We are proud of our recipes and the way we prepare food. That’s why everything is made on premises.
Fabrice and Frederic